No. 52 — Yes, Professor (milk shell, salted walnut praline)

Tasting card

Walnuts toasted until they smell like old paper and good decisions, ground into a praline with a flake of sea salt on top. The milk shell is well-mannered; the centre, after a second, is not. Finish: nutty, buttery, with a hum of leather chair and late afternoon. One office hour changed both their records — this one may change yours.