No. 29 — Mistress Daria (milk shell, fig and port caramel)
$3.69
Tasting card
Softer company for the same room. Black figs simmered in ruby port, then folded into a caramel that is velvet from the first bite. The milk shell is a formality; it yields almost immediately. Finish: dried fruit, warm spice and a patience that feels earned rather than offered. A piece that knows precisely who is in charge after dark.
