No. 80 — In Every Season (dark shell, maple and spiced-pear caramel)
$3.49
Tasting card
Maple from a frost, pear from a harvest, cinnamon from a kitchen in December and a dark shell for the long, waiting spring. Together they make a caramel that tastes like a town where nothing changes except how two people look at each other. Finish: wood smoke, orchard and the satisfaction of a slow burn finally catching.
